denver kitchen designer

Cherry Hills Kitchen Remodel

Located in Cherry Hills Village, CO - the homeowners, a working couple with two young kids, were intent on opening up the footprint of the kitchen and modernizing the home throughout.  A larger window was installed on the south facing exterior wall, and the old covered porch was removed, allowing for much more sunlight.  The flooring was changed to wood throughout the main level.  The new kitchen includes an island with seating for four, new appliances, lighting, granite, etc. and a very family-friendly footprint. The most dramatic improvement came from removing the wall cabinets that were suspended from the ceiling at the East end of the kitchen.  Before, they cut off the kitchen from the rest of the home...After removal of these cabinets, the island was extended to over 10 feet long, allowing for a much larger prep space, and an additional sink for prepping meals.

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Transitional Kitchen - ALMOST complete...

Here's a quick before and after kitchen shot.  Appliances and hardware are installing later today.  I'll post some better pictures after I the project is complete and I can stage it...I apologize for the picture quality of the shot I took this morning.  I took it with my phone and the light was terrible...

 

**UPDATE 3/9/2012 - Appliances are fully installed and look beautiful.  We'll be putting the finishing touches on the kitchen over the next few weeks.  Photos to follow.

What is Induction Cooking?

Induction What does it mean, and how does it boil water faster, and more efficiently than gas or electric burners?

Will your current set of pots and pans work with a new induction cooktop and how can you be sure?

Why should you consider induction cooking for your kitchen?

How the heck does it work???

I know.  It's strange.  It's a little different way of thinking about cooking.  For those of us that can let go of our preconceived biases regarding gas burners and how they outshine and outburn everything else, induction might be a perfect fit for our kitchens.

How Does Induction Work?

 Induction occurs when heat is "induced" into a piece of cookware by an electromagnetic field.  The "element" is a high frequency electromagnetic unit that is situated underneath the ceramic or glass cooktop surface.  (see the picture to the left- It's the coils!)  Induction uses sophisticated electronics in the element to generate electromagnetism.  This magnetic field is very strong.  When a piece of magnetic material - such as a frying pan - is placed on top of the cooking surface, the magnetic field is transferred to the pan.  This magnetism agitates the molecules at the very core of the pan's makeup and they begin to shake and vibrate very quickly, producing friction.

Have you ever pulled your hands too quickly along a rope and gotten a burn?  That's friction.  The heat that is released (and burns your hands) is the same type of heat that the induction cooktop uses to cook that bacon you've been salivating over all morning.

Here's the main thing to take away:  induction cooking transforms your piece of cookware (a frying pan, for example) into the actual cooking surface.

Yeah, it Sounds Great, but How Does it Perform?

There are three aspects to this.  How fast does an induction cooktop heat up?  How controllable are the temperatures?  How about energy efficiency?

Let's start with energy efficiency.  Hands down, induction is simply the most energy efficient way to cook that exists today.

On average, induction cooking is 85-90% energy efficient.  That means that about90% of the energy produced is actually delivered to the source.  Gas, on the other hand is only 40% efficient!  Most of the heat generated is lost between the time the flame is turned on and the point at which heat is delivered.  Induction is TWICE as efficient as gas when it comes to energy delivery.  WOW.

The following statistics are courtesy of Meyer Corporation / Jenn Air

Click here for statistics: Induction

How about controllability??

Well let me tell you.  It's just as easy to control an induction cooktop's heat as it is gas or electric.  I don't have any statistics to show you, but I can say from experience that it is very easy to control the heat source.  You can still simmer your Gramma's sauce all day without burning the pot.

I've Heard About Induction's Ability to Boil Water Quickly, but Exactly How Fast is it??

It's not just boiling water.  The example of how fast it takes to boil water is just the easiest visual for most of us.  So how fast is it?

Let's use some more statistics from Meyer Corporation / Jenn Air

The following times are based on the time to bring to boil 2 QUARTS of water

Induction: 4m 45s

Gas: 8m 18s

Electric: 9m 50s

Induction is just about twice as fast as the next best option.  I think this is pretty self explanatory, so I won't go into more detail about it.

Will My Pots and Pans Work with an Induction Cooktop?

There has been a lot of backlash against induction because of a misconceived notion that your current set of pots and pans will not work with it.  That may be a little bit true, but for the most part, it is not.  It is also a widely held belief that you need to spend hundreds and hundreds of your hard earned dollars on a new set of "induction-ready" pots and pans.  That also, is not true.

How can you determine if your pots and pans will work with an induction cooktop?  Simple.  Take a magnet and place it on the bottom of your cookware.  If it sticks, your pot will work.  If not, then you need to go shopping.

Don't be conned into paying an arm and a leg for an expensive set of cookware if you don't really want to.  There are plenty of induction ready cookware sets available at places such as Costco that won't burn a hole in your pocket.  As with anything though, you get what you pay for.  Many cheaper pots and pans have "hot spots" or non-ergonomically designed handles.  These may work with an induction cooktop, but you may not get optimum performance out of them.

How to Build Wainscot Paneling

Wainscot paneling is something I used to do a lot of when I lived in the Northeast.  It's found in many older traditional homes, and is often replicated in remodels and new construction to achieve a warmer feel for a space and add interest to otherwise plain walls. Wainscot comes in many different heights, styles, and variations.  It can be created with a variety of materials, but wood is mostly used for the construction.

Originally, wainscotting was used in 16th century English homes to combat rising dampness.  England has a very humid and damp climate, and this was one method that early builders used to fight mold and mildew that would rise up out of the ground and infiltrate the lower portions of walls in homes.

Now, it is used mainly by designers and builders to adorn the walls of upscale homes.  It is traditionally painted or stained and, like I said, can come in many different variations.

Steps to Create Wainscot

1.  Rip your horizontal rails to the desired width.  If you are planning on a 3" exposed rail and you have a 4" baseboard, then your rails should be ripped at 7", as the rail will be applied first and the baseboard attached to it, flush to the floor.  Use 3/4" thick MDF (medium density fiberboard) or paint grade plywood if you are planning on painting your wainscot.  If you desire a stained wainscot, then take care to select only the best boards for your material, as the stain will accentuate any grain patterns or defects that are found in the wood.

2.  Mark stud locations on wall.

3. Draw level lines at the desired heights and then nail your wainscot to the wall at the locations where you previously marked off studs.

4.  Next, mark off your desired locations for vertical stiles.  Nail these into place as well, and be sure to apply ample wood glue to the ends that will abut the horizontal stiles and rails.

5.  After you have nailed your stiles and rails to the wall, you'll have a pretty good idea of what the end product will look like.  Miter your chosen panel mold or inside profile into the panels, per your design.

6.  Add your chair rail and cap mold.  Here's where you can get creative.  There is no set way to build wainscot.  Take your time designing and drawing before you start any nailing or building.  Draw the panels out on the wall to ensure that you like the size and shape of them.

7.  Finally, all of the nail holes and joints will need to be filled with putty and sanded to a smooth finish.

8.  Your wainscot will need to be primed first, and then painted with a minimum of two coats of paint.  I recommend spraying the paint, as brush application will take a very long time, and the sprayed finish gives a very uniform even coat.

Classic Kitchen Design

This project recently completed in the East Washington Park neighborhood of Denver.  The home was conceived and constructed by one of Denver's most highly regarded build/design firms.  Attention to detail is apparent throughout the home and the overall affect is sophisticated and comfortable.

I'm not sure what label our design/build firm would give to this design, but I think of it as a classic kitchen.  Off white cabinetry on the perimeter is contrasted with a dark stain and glaze on the island.  This type of color combination has become quite popular in newer homes and recent remodels.  The cabinetry is all inset and features an applied moulding and raised drawer heads.

The addition of a prep sink under the left hand side window makes this kitchen very user friendly for a two cook family.  The main sink is on the island, centrally located in the kitchen.  There is generous seating for 4 or 5 at the island, and the Butler's Pantry is a great place for staging food and provides a lot of additional storage.

The flooring provides a really nice contrast to the cabinets and granite.  It is rustic walnut wide plank.  The granite is called Alaskan White I believe.  Greenfield Cabinetry (Indianapolis, IN) is the cabinet shop I used to provide the inset cabinetry.

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Project Featured in Des Moines "Homestyle" Magazine, September 2010

I'm proud to say that our project in Des Moines, IA was chosen to be featured in this month's Homestyle magazine, published by the Des Moines Register.  My project received 6 pages of coverage, along with 11 pictures...

Click HERE to see the online article.  It doesn't contain as many pictures as the print publication, but has the entire written article.

Manhattan Loft: The Perfect Example of Modern Multi-Use Space

When these clients came to me, I was still working as a finish carpenter on custom kitchens in Connecticut.  They had an amazing loft in the Chelsea neighborhood of New York, but there was a corner of the apartment that really needed an upgrade. It's a laundry room, a desk, a storage area, and a lounge area - All in about 150 square feet.  You say it's impossible to squeeze all that functionality into a sleek, user-friendly space?  I guess you have to see it to believe it, and I've got the pictures to prove it.

Element 1: Laundry.  We unstacked the washer and dryer and placed them side by side.  I wrapped the units in an extra-high custom unit that has pocket doors, which can be opened and stored under the counter when not in use.   We added an 18" undermount stainless steel sink to the left and topped the entire unit with absolute black granite, honed.

Element 2: Desk.  The sturdy 2" thick desktop is solid walnut, custom built for this project.  The metal leg is also a custom piece, fabricated by a metal shop in Queens.

Element 3: Lounge.  Maybe the most complicated part of this project was figuring out how to create a built-in day bed with storage drawers underneath.  We fabricated a face frame for the front of the bed at the shop.  The rest was built on site by myself.  Solid walnut drawer fronts span the entire front of the cabinet.  The drawers provide ample storage underneath the bed.

Element 4: Storage.   Dramatic 9' tall solid walnut doors are hung using "invisible" Soss hinges.  The drywall serves as our casing, providing a very clean vertical element in the space.  Tons of storage inside.  The wall cabinet doors all hinge upward and have pneumatic gas lid stays.

Special thanks to Mark and Danny for helping me hang those wall cabinets!

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8 Steps to Follow for a Successful Kitchen Remodel: Steps 4-6

If you haven't yet read Steps 1-3, then click HERE.

At this point in the process, clients should have completed a few steps before moving on to the next phase of the remodel.

1.  Defined a style for the kitchen

2.  Set up a budget

3.  Assembled a team of professionals: Designer, Contractor, Architect (if needed)

4.  SET A TIME FRAME AND SCHEDULE FOR THE PROJECT

Have any of your neighbors ever remodeled a portion of their home?  If so, how many of your neighbors' projects actually followed a set schedule and finished on time?  You'd be surprised.  Most if not all construction projects will take longer than you expect, no matter how organized you are.  Hiring an experienced kitchen designer can drastically cut down on the amount of time it takes to complete a kitchen remodel.  DIY'ers will find that they fall behind schedule within a few days of starting their project.

The kitchen remodel schedule is determined based upon lead times for product.  Cabinetry has the longest lead times from time of order until delivery (unless stock cabinetry is used).  Industry standard is anywhere from 4-16 weeks for cabinets, with the upper end of the spectrum only coming into play for true custom cabinets.  Most semi custom cabinet manufacturers will require at least 6 weeks for delivery lead times.

I use the cabinet delivery date as my starting point for determining when certain deadlines must be met.  This process is most easily described using a hypothetical situation.

For our example, let's assume that the cabinets are ordered on May 15.  Assuming a 6 week lead time on cabinetry - we can estimate that the cabinets will be delivered to the premises on July 1.

So July 1 is our basepoint for our schedule.

Using this basepoint, we can lay out the basic schedule of events into a visual diagram.  To download a PDF version of this work flow, click Work Flow

5.  LET'S GET THE BALL ROLLING!

This might be the easiest step of all.  Now that you've figured out what style kitchen you want, figured out your budget, assembled a team of professionals, and set a timeline of events, it's now the moment of truth: time to write the check and hire your team.  I say this is the easiest step because you'll have absolutely no trouble scheduling meetings to hire your contractor and designer.  I have yet to meet an industry professional who won't make time to sign on a new client.

Your contracts should be detailed in scope of work and nature of agreement.  However, don't go overboard with trying to define every single detail.  A schedule of work with deadlines should be included in your contracts.  This will incentivize your contractor and designer to meet their deadlines efficiently.  Make sure that all of your costs are spelled out.

Payment terms:  Each firm is different.  A kitchen and bath dealer will operate either on 50/50 terms, or on 50/40/10 terms when they are handling installation.

50/50 = 50% up front and 50% due upon delivery of cabinetry.

50/40/10 = 50% up front, 40% upon delivery of cabinetry, 10% upon completion of project

General Contractors have all sorts of payment terms.  The main rule to remember is that you do not pay 100% of the labor up front.  Always hold a small percentage as leverage and only pay when the job is complete based upon the terms of the contract.  GC's employ a number of pricing strategies.  There is "cost plus" which means cost of materials and labor plus a defined percentage.  Some contractor work on a "contract" basis, in which the costs are laid out in the beginning.

6.  ORDER FINISHING PRODUCTS

Each project is different and unique.  Client A may want to shop around and purchase their own appliances because they have the time to commit to it.  Client B may ask their designer or contractor to supply the appliances because they are frequently out of town and don't have the time nor resources to find the appliances themselves.  Early on in the process, think Step 3 or 4, you should determine which finishing products you want to source yourself, and which ones you prefer to have a professional source for you.

Finishing products are:

Cabinetry

Tile / Flooring

Appliances

Hardware

Countertops

Paint

Fixtures

It is vital to the timeline of events that any finishing product you are planning on sourcing yourself is ordered well ahead of time and on site when construction begins.  I have seen many jobs held up for weeks (or months!) due to a sink having not been ordered with enough lead time.  Check the lead times on the products you are interested in ordering yourself.  If you plan on starting construction in a month, but the faucet you desire is on backorder for 12 weeks, then maybe you should reconsider the faucet or push the construction timeline back a bit.  I have had clients buy cheap temporary faucets in this type of situation before.

The main point here is to do the up front research on the products that will finish your kitchen.  Make sure that what you want is either in stock or able to be delivered within a timely manner.  Taking the time to go through this process in the beginning will save a lot of headaches.

Exotic finishes or materials are almost always special order.  Special order can mean anywhere from 6-12 week lead times.  Have you selected a slab of granite that has a particularly high content of iron?  If so, you're fabricator may need additional time to order special cutting blades to get through the stone.  It never hurts to ask "when can I get it?".

Up next:  CONSTRUCTION and COMPLETION

8 Steps to Follow for a Successful Kitchen Remodel: Steps 1-3

The cabinetry is hopelessly outdated, your appliances are on their last leg, and you're simply tired of not having the amenities that you want in your kitchen...

You've torn out pages from design magazines, casually browsed for new appliances, and talked endlessly about the possibilities for your new kitchen.  So when the time comes to finally put those thoughts and aspirations into motion, where do you begin?

What steps ensure that your finished remodel will actually bare some resemblance of all the visions in your mind?

It can be a daunting challenge - remodeling a room in your home.  The kitchen, no doubt, is the most used, and most viewed space in your home.  Whereas a small design mistake in another room in your house, perhaps the study, may go unnoticed by yourself and others, a mistake in the kitchen will rear its ugly face every day.  It can't be stressed enough that proper planning in the pre-construction phase of the project is the most important aspect of any remodel.  This is amplified ten fold for a kitchen remodel.

Where to begin??!

As a kitchen and bath designer, I have had the opportunity to work on some amazing remodels.  There are some basic rules, or steps, that I follow during every project and I have found that sticking to these steps is a very effective way to ensure that all of my projects are conceived fully, run smoothly, and achieve an end-result that is pleasing to my clients.

As a general rule of thumb, if you follow these basic guidelines, it will greatly increase your chance of completing a successful remodel.

1.  WHAT'S YOUR STYLE?

Whether it is contemporary, traditional, french provincial, arts and crafts, or any number of other styles, you'll need to identify what sort of "feel" you want for your kitchen.  You may not know what your style is until you see it.  Flip through magazines, browse websites, take note of your neighbors' kitchens.  Pull out pages from magazines, print pictures from websites, and assemble a folder with all of these items.  It may be a certain color that you saw on in an advertisement for cabinetry, or a door handle that you saw in your neighbor's kitchen.  Whatever it may be, take note of it.  These design choices will come together and identify the style you're interested in.

If you already have a clear vision of what style you want to achieve with your new space, then you're already ahead of the game.

Textures, colors, and materials all play a role in the style of the kitchen.  For instance, if you're looking for a "mountain" feel for your space, consider rustic woods such as knotty alder.  Consider a painted white finish or cherry / maple specie for a traditional kitchen.

2.  WHAT IS YOUR BUDGET?

Usually, one of the first questions that you should talk honestly about is your budget for the project.  Consider that an average sized kitchen can be remodeled from $25,000 to $250,000 depending on the materials, scope of labor, design fees, and appliances.

The overall cost of a kitchen remodel is usually somewhere between 12% - 20% of a home's value.  Using a hypothetical situation, we will use a $500,000 home value and 15% variable for the overall budget = $75,000 overall budget.

Using the hypothetical situation above, we can break down the remodel into the major components, and the amount of the budget that is typically used for each area.

40% Cabinets:  $30,000

15% Appliances: $11,250

8% Countertops: $6,000

7% Floors: $5,250

5% Lighting / Electrical: $3,750

3% Tile: $2,250

2% Sink/Faucet: $1,500*

20% Labor: $15,000

*assumes one sink/faucet

Figuring your budget and being realistic will make the entire process run more smoothly from start to finish.  You will have the ability to be up front with your contractor, your designer, and your self in the early stages of the project.  Knowing budgets helps the contractor in choosing his materials, and it will guide your designer in his/her drawings so that the space comes in at or beneath your budget.

Obviously, choosing higher end products in one category will mean you will have to choose lesser priced materials in another.  This is usually the case.

3.  ASSEMBLE YOUR TEAM

I can't stress this enough.  No other factor in the entire process will make or break your project faster than assembling the right people for the job.  Spend the time up front to find experienced, reliable, and proven professionals to come on board for your project.  But this still leaves the question, what kinds of professionals do you really need?

1.  Kitchen Designer

2.  General Contractor / Builder

3.  Architect*

*Architects are usually only employed when major structural changes are called for.

DESIGNERS: Hiring a designer is the first step here.  Your designer will be your "agent" throughout the entire process.  They quarterback the entire project from start to finish.  They will help you finely tune your vision and will be able to provide cabinetry, countertops, appliances, tile, and flooring.  Employing a designer is vital to a project's success.  A great place to start your search for a Kitchen and Bath Designer in Denver is the National Kitchen and Bath (NKBA) website. CLICK HERE

GENERAL CONTRACTORS / BUILDERS: Most likely, your designer will have a list of preferred contractors or builders that they work with on a consistent basis.  However, it is up to YOU  to choose your contractor.  RULE:  Always interview at least three general contractors before choosing one.  You may have a family member who recently did some work on their house and was 100% satisfied with their contractor.  Get a referral.  The best way to actually gauge a reference is to speak to someone who is currently having work done on their home.  Ask them how things are going.  Is the project on schedule?  Is it within your original budget?  Do the workers show up on time and behave appropriately while on the job?  The more information you have the better, so don't be afraid to ask questions.  General Contractors are responsible for pulling building permits, all plumbing and electrical, painting, and flooring.  Each project is different, so you may only employ them for certain pieces of your remodel, while sourcing the other pieces elsewhere.

ARCHITECTS: Unless you are planning major structural changes to your home, i.e. an addition or full house gut, you probably will not need an architect.  However, if your plans call for major structural work in any part of the home, it can be a good idea to employ an architect.  Here is a list of Denver's AIA certified architects:  CLICK HERE

NEXT - STEPS 4-6

Kitchen Remodel - Des Moines, IA

Project A takes place in Johnston, IA. My mother in law is a big entertainer.  She loves to throw parties and have people over.  Her home is constantly abuzz with visitors and family members.  The old kitchen was not a good fit for her.  It was closed off and outdated.

The appliances were 15-25 years old.  Linoleum floors.  Formica countertops.  The lighting was insufficient.  The footprint of cabinetry and the dividing wall between the kitchen and great room made the space feel twice as small as it actually is.

Basically we removed the wall that divided the kitchen from the great room, added more functional interior cabinet fittings, and updated the materials and appliances.

Cabinetry: Maple and Lyptus, slab doors

Cooktop:  Miele 36" 5-Burner Induction

Oven / Micro: GE Advantium 30" Combination Micro / Oven

Fridge: Sub Zero 42" stainless steel with dispenser

Dishwasher: Miele LaPerla

Venting: Miele 42" telescopic hood (raises and lowers up to 12" by touch button)

Flooring: 12x24 tile

Countertops:  Granite, "Iron Red"

Slideshow of Entire Project:

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